Menu of Zhao Ji Dessert IOI Puchong Mall in Puchong, Selangor, Malaysia

Menu Overview

Zhao Ji Dessert at IOI Puchong Mall offers a refined journey into the rich tradition of Chinese desserts, bringing authentic flavors with a contemporary touch. Nestled in Lot FS29A, Level 1 of IOI Mall, this dessert haven specializes in classic Cantonese sweets and innovative herbal jelly concoctions that stand out with their freshness and balanced sweetness.

The Grass Jelly Series is a clear highlight, showcasing Zhao Ji’s commitment to quality and texture. The Grass Jelly (凉粉) priced at MYR 11.00 serves as a perfect base—firm yet delicate, allowing the natural herbal aroma to shine. Elevating this is the Mango Blue Crystal (芒果蓝水晶) and Watermelon Blue Crystal (西瓜蓝水晶), both iced with smooth coconut milk at MYR 17.00. These desserts blend tropical fruit freshness with the cool, slightly chewy blue crystal jelly, crafting a vibrant, refreshing palate cleanser that lingers with subtle sweetness.

The Double Layer Milk Custard Series (双皮奶系列) impresses with its silky texture and understated sweetness. The flagship Double Layer Milk Custard (香滑双皮奶) at MYR 13.00 exemplifies balance—a creamy custard with a double-layered surface that melts effortlessly. The addition of mango in Mango With Double Layer Milk Custard enriches this experience, adding a juicy, tropical burst for MYR 17.00. For a floral note, the Chrysanthemum Double Layer Milk Custard (菊花双皮奶) offers a delicate infusion, enhancing the creamy mouthfeel with subtle botanical elegance.

Traditionalists will appreciate the Cantonese Traditional Desserts (广式传统糖水), where heritage recipes meet careful preparation. The Red Bean Soup (红豆沙) at MYR 11.00 captures the essence of slow-cooked red beans—smooth, naturally sweet, and comforting. Variations like Red Bean Soup & Taro Pearl (小丸子红豆沙) and Red Bean Soup & Glutinous Rice Ball (红豆沙 & 汤圆) add textural contrast and chewiness, turning each spoonful into a layered experience. The Tangerine Peel Green Bean Soup (陈皮绿豆沙) stands out for its refreshing bitterness, harmonizing citrus notes with the creamy texture of mung beans, a rarity that is both light and revitalizing.

What makes Zhao Ji Dessert particularly compelling is its ability to marry tradition with innovation. Each dish feels crafted to balance texture and taste—whether it’s the silky custard or the refreshing herbal jellies. The flavors are never overpowering; instead, they invite a slow savoring that highlights the natural ingredients and subtle sweetness. The atmosphere of IOI Mall is bustling, but Zhao Ji offers a serene escape into comforting, genuine desserts.

In conclusion, Zhao Ji Dessert IOI Puchong Mall is a must-visit for those seeking authentic Cantonese dessert artistry combined with modern twists. The menu is thoughtfully curated, offering varieties that satisfy different cravings—from creamy custards and fruity jellies to classic sweet soups. The pricing is fair, considering the quality, and the overall experience leaves a lasting impression of genuine skill and dedication to traditional dessert craftsmanship.